Showing posts with label love. Show all posts
Showing posts with label love. Show all posts

Saturday, February 12, 2011

Mr. E & me sitting in a tree. . .

{.....K-I-S-S-I-N-G.....}

These cookies are inspired by my sister and her hubby who carve their initials in a tree wherever they live. {Insert "aww..." here.}

 
If you are ever on an Army base in Hawaii, and see a tree with a M + M carved on it, that's them. ;)

Even if you don't make the trees, the little initial hearts are about the easiest Valentine cookies EVER!  Just outline, flood and, the next day, use a food coloring pen to write on initials.  Easy Peasy.
 
The make the trees you'll need:
 
Cut out cookies using a circle cutter and with a knife, cut a thin rectangle.  Smoosh (technical term) together before baking to make a tree shape.


Once the cookies have cooled, outline the top of the tree and the trunk of the tree using #2 tips.  Pipe a heart in the center of the trunk. (The red icing won't be used until the next day, cover with plastic wrap, pressing onto the icing, and store in the fridge.)

Reserve some piping consistency green icing. Thin the brown and remaining green icing with water, a teaspoon at a time, stirring until it reaches the consistency of thick syrup.  Cover with a damp dish towel and set aside.

After several minutes, stir the icings gently with a rubber spatula to pop and air bubbles that have risen to the surface.  Transfer to squeeze bottles.

 
Flood the tree top with the thinned green icing and the tree trunk in brown.  Use a toothpick to guide into edges and pop air bubbles.

 
Wait at least one hour, then with the #2 tip, pipe grass on the bottom of the trunk.  Let dry overnight.


With a fan brush and Chocolate Brown food coloring thinned with water, add the wood grain.  To make the wood grain, I used a technique I learned from Renee. You can see her wood grain on cookies video on University of Cookie (she's so good).


Thin the red icing with water, as described above and fill in the heart.

Let dry overnight.

The next day, use the food coloring pens to write on initials.

Have you ever carved your initials in a tree?  I'm thinking Mr. E & I need to.

Wednesday, February 9, 2011

Olive You! (Martini & Olive Valentine Cookies)


Olive you!

I've made these martini cookies before, but they needed an update (and new pictures).  And they needed giant olives....with heart-shaped pimientos. 

{Because nothing says "Valentine" like a heart-shaped pimiento.}

The idea came from a Valentine card that I gave Mr. E a few years ago.

{Sure sign cookies have taken over your life?  Everything you see becomes a cookie.}

To make the martinis, you'll need:

 
With a #2 tip, outline the cookies in white.

Reserve some piping consistency red icing.  Thin the pink and remaining red icing with water, a teaspoon at a time, stirring until it reaches the consistency of thick syrup.  Cover with a damp dish towel and set aside.

After several minutes, stir the icings gently with a rubber spatula to pop and air bubbles that have risen to the surface.  Transfer to squeeze bottles.

Flood most of the martini glass with the thinned pink icing, leaving a little room at the top.


Flood the top of the glass and the bottom of the stem in white.  Use a toothpick to guide to the edges.

Let sit 1 hour.

Using a #1 tip, pipe the arrow swizzle stick.


With the #12 tip, pipe the olive with avocado icing.


Directly on top of the olive, pipe a heart with the red icing.


Let dry overnight before packaging.


♥Cheers, you guys!  Happy Valentine's WEEK! ♥

Friday, December 31, 2010

Pucker Up, Buttercup (New Year's Eve Cookies)

Mr. E & I didn't meet on New Year's Eve, but I like to say that's when we fell in love. 
His roommate had been dating one of my best friends for a while.  So, we knew each other, but never given one another much thought.  At a New Year's Eve party, while my girlfriend Laura was running around finding her cousin to introduce to Mr. E and some guy to introduce to me....we ended up talking.  We never did meet that cousin or that guy we were supposed to have been set up with.

At midnight, Mr. E kissed me on the cheek.  I was smitten.  A little over 3 years {and one breakup} later, we were married. ♥
So, New Year's Eve has a special place in my heart....even though we won't be going out, we'll be sipping champagne at home (well, he'll be sipping a beer), watching the ball drop in Times Square on TV.

I'm running out of time to get these posted, so no tutorial, but you can see from these pictures how the cookies came together:
{I used my candy corn cookie cutter. These were decorated with royal icing, with a touch of luster dust on the hats and food coloring pens for the girls' cheeks.)
HAPPY NEW YEAR!!!

Thursday, June 17, 2010

56 Things To Remember


On the eve of my last birthday I wrote a post- Fifty-five Things I've Learned in 55 Years. Well, Babycakes. June is here again. There's another candle on the gluten-free cake. And fifty-six things I want to talk about. Or more accurately, remember. To remind myself. Because at my age? Remembering is an art not a science. So write this down. It's important. You know what they say.

Here today gone mañana.


Continue reading

Thursday, January 28, 2010

The Game of Love


I just love hearing about couples getting engaged...don't you? Just the thought of a new marriage, a new family...and well, the wedding cake, makes me turn to mush.


My cousin Meg got engaged last month...yay! Now, I have 9 younger cousins...just on one side of the family. Hearing about their engagements is always exciting, but this one was especially thrilling because I've actually gotten a chance to get to know her *now* fiance....and he is such GREAT GUY!


{ok, first...how adorable are they?!?}

Let me tell you a just little about Meg & Sean:
♥Meg is about 12 years younger than I am. She used to write to me in college...telling me about how she would get up before school to do "Mousercise" (Mickey Mouse jazzercise) and writing out songs she had composed....at age 7! (As I remember, there were a lot of "Ooo, baby's" in the lyrics!) I think she is the most stylish person I know!
♥Sean was the first person my son ever met who owned an iPhone. And he let him PLAY WITH IT...that promoted him to "cool" right there. He plays guitar and sings and...Sean is also a SCRABBLE Champion. And that's where the cookies come in.



{Seriously, now...don't you think the "blank" tile in Scrabble should be a heart ♥? I can picture it now....Scrabble, the Valentine Edition...a pink and red board with little heart tiles. *I* would buy one!}

The cookies:
My original thought (a year and a half ago when I met Sean and had a feeling this day was coming) was to make a cookie Scrabble board. Unfortunately, I just couldn't get it to look quite right, so I made Scrabble cookie tiles.


Using my bench scraper, I divided square cookies into fourths.

I jazzed up my usual cookie recipe with 3/4 tsp vanilla bean paste in place of the 1/2 tsp vanilla extract. Since they were smaller, I cut the baking time down by 2 minutes.


To decorate:

♥Outline each cookie with a #2 tip in ivory (AmeriColor Ivory).
♥Thin the royal icing with water, stirring in a teaspoon at a time until it is the consistency of a thick syrup. Cover with a damp dish towel and let sit for several minutes.
♥Stir gently with a rubber spatula to pop any air bubbles that have formed on the top and transfer to a squeeze bottle.

♥Fill in the cookies with the thinned icing. Use a toothpick to guide into the corners.
♥Let sit for at least 1 hour.

♥Using a #2 tip pipe the letters in black icing (AmeriColor Super Black).
{I tried to get as close the the Scrabble letters as possible.}

♥Switch to a #1 tip and add the point value for the letters in the corners.
♥With red icing and a #3 tip, pipe hearts on several of the cookies.

♥Let dry overnight and package.

{Wouldn't these be darling for Valentine's Day?}

Congratulations & best wishes Meg & Sean! Here's to a ♥sweet♥ life together! Cheers!

Related posts:
Yes, I said Yes! Engagement Cookies
For June Brides...
Valentine Cookies with va-va-va-vanilla

*updated...thank you all so much for your sweet comments, emails and tweets about my Nana, Marge. they meant so much to me!*