![Gluten free chocolate chip oatmeal cookies](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdF-GZtsVFrSjomsErDyD-gomWhgJj1UDJN7_a5RCDGhlOq3Q3uyrdr_qoeaiHcokHPlMDkcffBp0_5Lccs59-Ds-GPmaz0N31288RR90fEcm8knZ225R6vqyKDcfuT9xToFiuBvc16h0/s1600/Oatmeal_Cookie_plate2.jpg) |
The best gluten-free chocolate chip cookie recipes on GFG. |
It's a cool rainy Sunday here in West Hollywood. I am sipping a hot coconut milk chai to the velvet croon of
Chet Baker![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sb4yEjQLUp5ov5Gl3OtwOaH99soGnJTR02J6GlK1yu3nbRRzKtRWqP9Kj4beepsQlaLgAOsDhdVua6SKKuSAMlu5ymi-OV9Ox8ZDsRIH6eWdlD9dE1Hj1m0v1tmDxQL6CHMv_XALE5IMS6BetzY34hgwg4sNtKqDyg6CBnTighOhxp2PJBgC8DnA=s0-d)
. And I am thinking about cookies. Not just any cookies. Gluten-free chocolate chip cookies. The best of the best. Sifting through my variations like a saxophone player in the groove of a beat. How do I like them best? That is the question. Because cookies will be baked today. And I've got a handful of chocolate chip cookie recipes to choose from. I've got choices.
Maybe I'll go with a classic style, bumpy with heavenly chunks of a vegan dark chocolate bar. Or the slightly chewy-crisp favorites made with
gluten-free rolled oats![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sZo35Na2dx1VW-SzSyy9ZHYk1gTCubI0ntb99zm6sAN3N4-9LLA2HQXTUoAj4r2Lkj4GKejFpYx9Ayt5oJ8k6wJXht0asqswQELRhOhvrHHngfRlex4MbisD4ASVAU_cgsPiHXoHYKqZ9cOr4KRfPKp1gjkm8-OV4lge-PFNk_q7ItL8NvnkpmdQ=s0-d)
from Bob's Red Mill. Wait. But then I remember my buckwheat flour chocolate chip cookies. Slightly sweet and verging on cakey. Perfect with a glass of cold vanilla rice milk. And then, to make matters even more complicated, I suddenly crave my quinoa flake cookie dough seductively studded with dark chocolate chips.
Decisions. Decisions.
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