1. Creamy dark chocolate sorbet. It's dairy-free and vegan. Rich but not filling. Cool and dark as midnight jazz. A respite from the shimmer of summer heat. Spoon it into chilled glasses. Turn off the lights. Light a candle. Music: Melody Gardot![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u1tfW4lO4y7ECOoE0NDDm7Mek8wTs3FWnxcG6kxVySXmkm8bAx1tbQB3a1SZP9OBXzr3bHYuGEkHXPx683Lku9yezrmMmyW0ROmBox4Q9DdigtINKV4X7flHSSHfVWlqRbrRDkCoKVaoj7yueEUALFZa-3i4V83Ax4_KfYNksv4PogsfM-3KtHnw=s0-d)
2. Quinoa salad with lime and fresh mint. Cook quinoa in a rice cooker and keep the kitchen cool. Toss with just squeezed lime juice, good olive oil and garden ripe tomatoes. Spike it with whatever your heart desires- scallions, red onion. Kick off your flip-flops. Music: Crowded House's new album Intriguer![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uHJNcHNrBD123ba-ZzMnIdpMqhN5nwhZ74krV6G11DtBSi0PAGq7TJhj5WFhizWYDNogN9E7rfoAtoDqbJ-HDGug8TWKyZGE4_--fqsOB-6758fK_XTxZF0F4Bmt2SFEyTUbwCpv5YRNK3ztaRSalFSBhILTuegCYZB4uhnRpxrtsm6hbTc7Fo=s0-d)
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