![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxYH0gLr47xnwcapFAglc5wA3F1ZgVz4KlVS9Hvayn1niePzZ3teuPs0FbUBdPWurjVe-QI7trXayycn5XXn4ZRSWrd05Y4YbTJ2We383fjar4RjYM0Z3YGNwWMp0UGzCzkAuY7NoeXQV/s320/tips.JPG)
There are a lot of icing tips to choose from, but for decorating cookies, you only need a few. The tips I use the most are the plain rounded tips...#1, #2 and #3 (the numbers are printed on the tips). Tips 2 and 3 are perfect for piping outlines; the #1 tip is wonderful for personalization and small detail work. It's nice to have a few larger round tips on hand for larger dots. When used with a coupler, seen in the picture, tips can easily be easily changed on the same icing bag.
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