Thursday, April 30, 2009

A Horse is A Horse, Of Course, Of Course

My mom has a special place for horses in her heart; she grew up riding and had her own horse until shortly before she and my dad married. In the years since, she has continued to ride off and on, and her love of horses still runs strong.

My mom dreams of having horses again complete with a ranch and acres of land. So, for the time being, until she gets that ranch, the following horses are all ones my mom could bring home. They might not be a substitute for the real thing, but they'd make for a fun addition to a home all the same.












Blog candy winner

Sorry I didn't get this done last night! Using random.org, here is what came up:

Random Integer Generator
Here are your random numbers:45


Mom to Deanna said...
Oh! How melonishus! Too cute!!!
April 27, 2009 8:23 PM

Congrats Mom to Deanna, please email me your address so I can get your prize in the mail.

Thanks everyone for playing along with our blog hop and hope you had fun!!
HUGS!

Gluten-Free Italian Meatball Recipe

Italian meatballs gluten free with brown rice spaghetti
Gluten-free Italian meatballs recipe with pesto rice pasta

Craving meatballs but shun evil gluten? Have I got a meatball recipe for you. And it's so good you won't even have to apologize to your Aunt Carmella. I promise. She won't ever suspect you pulled a switcheroo on the old family recipe and made it gluten-free.

Mum's the word (or is it Mama mia?).

Let's face it. When it comes to making meatballs every family boasts an ultra-special top secret meatball recipe, right? There's a loyalty to meatball mojo as fierce and tooth baring as the die hard belief that Mom's meatloaf can cure all ills, mend bruised hearts, and restore order to chaos theory.

So why am I putting myself on the line here? How do I even dare to post a gluten-free meatball recipe? The wrong ingredient or technique might actually lead to fisticuffs. Or bristling. You might turn away from Gluten-Free Goddess in utter, sheer contempt.

I'm putting my reputation on the line here, and I know it.

So why risk it? Why torture myself with the inevitable backlash? Reason one-  an obvious plea. My meatballs are gluten-free and casein-free, in other words, GFCF. My audience. My people.

These meatballs also happen to be egg-free (yes, I hear the snorts of derision- may you wake tomorrow with a blooming albumen rash and come crawling back to peruse my egg-free recipes).

Reason number two? My spaghetti and meatballs? Killer. I'm serious.

Meatball bliss.


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Wednesday, April 29, 2009

OOPS! A little late - never posted this one!

Ok, do you hate me for this? LOL! I've been busy with some commisioned work, but I remembered I had this Tilda that I did for Easter and never posted. Yes, I know Easter is long over, but I still like how it turned out and wanted to show you.
The precious Tilda in striped stockings and the Easter Egg are both available for purchase at Magnolia-licious. Be sure and pop over there and check out what Diana's store is all about. She offers free shipping to the US and Canada, no matter how big or small the order! How cool is that?!! Free shipping ROCKS!

That cute tag is from a set of downloadable stamps from The Cutting Cafe'. DP is by Melissa Frances. I love that line of paper. Such pretty prints! Stamps were colored with copic markers. The scalloped squares were cut with my Cricut Expression and the Storybook cartridge.

Sorry....I promise that this will be the last Easter card I post until next year! LOL! Thanks for stopping by today, and hope to see you back again soon! HUGS!

♥ Grunge Rock n Roll Fashion !

Current Obsession : Grunge Indie Rock n Roll Fashion.


oohh yeaaaa. lately i've been so inpired by 'Jenny Humphrey' style. the little J from Gossip Girl series. in the newest season jenny has transformed from 'nerdy chic' style into 'grunge rock' style.
loovvvss itt!. it's so edgy.. what do you think?






love.love ♥♥

Three Elements {Kentucky Horse Farm}

It has been an awfully long time since I've posted an inspiration board and even longer since I've done a Three Elements post (funny, the last time I did such a post, I said the same thing...) This week's Three Elements, as part of Horse Week, were inspired by the beauty of Kentucky horse farms.

The first board is for a more formal and traditional bride with a hint of old-fashioned elegance. A rich palette of colors, including chestnut, emerald green, and soft peony pink, would echo throughout the decor of the day. Mint juleps would be served in their traditional silver cups, and in celebration of a Southern favorite, the wedding cake would be a delicious red velvet.

The second board is a bit more casual and has an upscale, down-home vibe. This bride is a woman who doesn't mind mucking out the stalls for her beloved horses and who draws inspiration in the colors surrounding her in the barn. A warm palette of red, mustard yellow, chestnut, and kraft-paper brown would provide the backdrop for the day, and Southern comforts, such as buttermilk biscuits and bourbon, would fill guests bellies.

The three elements this week are:



and, of course, in the Derby tradition, women in hats!



Mint Juleps & Silver Spoons
Row 1: L to R- Leo Patrone via The Bride's Cafe, Patricia Lyons via Southern Weddings, Martha Stewart Weddings
Row 2: Brides, Gene Burch Photography via VisitFrankfort.com, Johnny Miller Photography
Row3: Isabel Lawrence Photography, Carrie Patterson Weddings, Mary Claire Weddings via Style Me Pretty, Jake McBride of Christian Oth Photography via Style Me Pretty, Beka & Jesse-- Marie Labbancz
Row 4: Brides, Nick Weiler, Amy Squires via Elizabeth Anne Designs


Down-home Derby
Row 1: L to R- Aimee Herring Photography, Gentl & Hyers, Gene Burch Photography via VisitFrankfort.com, Whitebox Weddings
Row 2: Rebekah Westover via Elizabeth Anne Designs, Nick Weiler, Brides
Row 3: Pinch My Salt, Martha Stewart Weddings, romanlily
Row 4: Myrtle and Marjoram via Style Me Pretty, Mikkel Vang

The Gluten-Free Diet Cheat-Sheet: How to Go G-Free

The Gluten-Free Diet Cheat-Sheet: How to Go G-Free

Gluten-Free ABCs for Going G-free

Gluten is the elastic protein in the grains: wheat, rye, barley, durum, einkorn, graham, semolina, bulgur wheat, spelt, farro, kamut, and triticale. Commercial oats also contain gluten due to cross contamination in processing.

Recipes that use flour (bleached white flour, whole wheat, cracked wheat, barley, semolina, spelt, farro, kamut, triticale) or vital wheat gluten are not gluten-free.

Semolina, spelt and whole wheat pasta, including cous cous, are not gluten-free.

Beer, ale and lager are not gluten-free. Brats, meats and sausage cooked in beer are not gluten-free.

Malt vinegar, malt flavorings and barley malt are not gluten-free.

Recipes calling for breadcrumbs, breaded coatings, flour dredging, bread and flat bread, croutons, bagels, croissants, flour tortillas, pizza crust, graham crackers, granola, cereal, wheat germ, wheat berries, cookie crumbs, pie crust, crackers, pretzels, toast, flour tortillas, wraps and lavash, or pita bread are not gluten-free.

The vegan protein sub called seitan is not gluten-free; and some tempeh is not gluten-free (you must check). Flavored tofu may or may not be gluten-free. Injera bread (traditionally made from teff flour) and Asian rice wraps may be gluten-free, but are not necessarily gluten-free (check labels).

Barley enzymes used in malt, natural flavors, and to process some non-dairy beverages, chocolate chips, coffee and dessert syrups (and even some brown rice syrups) are not gluten-free. Always check.


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Tuesday, April 28, 2009

Hold Your Horses

Horses are commanding animals to behold, and their likenesses certainly hold their own in home interiors. Each of the following spaces displays an element of equestrian style through the depiction of these majestic creatures in items such as pillows, prints and paintings.




Domino (r.i.p.)

via The Style Files

Country Living

Amanda Nesbit Design

If you prefer a more subtle nod to equines in your interiors, you can simply display an item inspired by horses, as seen in the two rooms below.

Melanie Acevedo

James Merrell

Just a Quick Note


This is not craft related in any way, but I wanted to share my roses and day lilies with you. My roses have just exploded over the last week or so and are just beautiful! Given the number of buds, I can safely say they will continue to be beautiful for some time to come.


Also fun this last week or two, my day lilies have all bloomed out. I love how these yellow lilies just "keep on keeping on" all summer long.